Thank you to all of you who came and showed us your support this past Sunday at beautiful Lake Eola! A lot of effort, time, and most of all, support from all our friends and family has gone into making this a true reality---so thank you so much!
Our first Farmer's Market in Downtown Orlando was a huge success and best of all--a TON of fun! Yes, it was hot and humid, but what else would you expect in the middle of summer in Central Florida?
It was great meeting everyone who passed through as well as seeing all those familiar faces! :)
Please enjoy the pictures of the first of many many Farmer's Markets to come!
Cupcakes just waiting to get frosted and packaged up for transit
Our Signature Chocolate with "Confetti"
S'Mores
Cookies and Cream - Regular size
Our version of the "Hostess" cupcake: Jumbo sized!
Cookies and Cream - mini version!
In the middle of getting set up!
And one happy little customer enjoying our mini Lemon Meringue Pie cupcakes
Our cupcake flavors this past Sunday included our Signature Chocolate, Cookies and Cream (regular and mini), S'Mores, Lemon Meringue Pie (regular and mini), Cookie Dough, Red Velvet, and our version of the "Hostess" cupcakes! We'll be back with some of the favorites plus new flavors!
If there are any flavors that you would like to request for this weeks Farmer's Market, please call us at 407-432-1698 or email us at confetticupcakery@gmail.com
Again, thank you to everyone who came out and we look forward to seeing you again next week!
Jess and Chris
Monday, August 4, 2008
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4 comments:
Once again....so jealous that you all are actually doing this! It is so cool! Hopefully we can make it by on Sunday. Congrats on a successful first weekend! <3 Steph
Those cupcakes look YUMMY!!
I own a local cupcake shop and would like to know how you are doing this within the laws of the state of Florida? Do you have a license from the Dept of Agriculture? Cupcakes are a very hot right now and it seems like every mom that bakes is selling cupcakes out of their home. Most do not have a business license, insurance or is food manager certified. I have worked very hard and put a lot of time and money into getting my shop open and would like everyone else to do the same. If you’re doing things within the law…I wish you lots of luck and you’ll know where I’m coming from.
Looks like @maggiet is a bit of a hater, lol. I'm sure there is enough business for everyone to eat!
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